Posts Tagged ‘beans’

betterguideforyou.com — Getting The Best Coffee Machine Absolutely the best!!! Has anyone ever gone to a diner, coffee shop or convienence store and drank the coffee and wondered how you can make this excellent tasting coffee at home? Well I have and I have to say that after going through 6 or more coffee devices, percolators, drip and yes even was desperate by drinking instant, I’ve finally found the one machine that duplicates the rich and wonderful taste that you find in the diner, coffee shop etc. I’m in heaven! It’s very easy to use if you READ THE INSTRUCTIONS. Yes, the reservoir is always on keeping water hot, unless you don’t plan on using it for a few days. But it makes sense since it seems this is the best way to maintain that critical temperture you need to make that rich flavored cup. I’m sure there are other machines that can do this as well, but I’ve been through enough of them and almost gave up because of the disappointed flavor I was getting. I’ve had Farberware percolators which came the closest to what I was looking for but sometimes I left it on… gooey mess at the bottom of the machine and a major clean up. The last machine was a Cusinart, that stainless steel machine that basically was just to look nice on the counter. The coffee was horrible and never hot enough. I gave up at that point and went to Folgers instant, which tasted better than that Cusinart machine. I decided to give it one more try and I’m ecstatic that I did. I even used some old

part 2 of how to make a stovetop espresso..part one shows up to putting the pot on the stove.here in part 2 i show the coffee being forced through the pot to create the perfect cup of very strong coffee.when completed let the coffee pot rest on a cold surface for 10-20 seconds and then pour slowly from a few inches above the cup for the perfect flavour.add sugar if required.demerera or sugar crystals work well…one last point… try to use filtered water for the best possible taste..this concludes my stovetop espresso demo..hope you enjoy your coffee


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This is how I make my Cappuccino with my Rancilio Silvia. I grind my Black Cat Coffee Beans fresh in my Solis Maestro Plus Burr Grinder…then I pull 2 shots of espresso into a nice round cup, topped with fine foam and milk…ahhh the Perfect Drink for me.


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i will show you how to make a stove top espresso from the beginning to end.also the best type of bean to use.after viewing part 1 go to part 2 to see the final results.. for this demo i am using coffee beans bought from the costa coffee shop (GRADE 5) WHICH ARE THE STONGEST YOU CAN GET.always grind your own beans when possible and use a very fine grind.a BURR grinder will give the best results but you can use any type of grinder as long as you make sure of a very fine grind..use your favourite beans and also experiment with different beans from other countries but for espresso always uses a stong bean(longer roasted)good luck and enjoy your coffee.just a small detail…the pot is usually sold and marketed as a espresso maker but true espresso requires at least 14 bars of pressure which cannot be achieved on a stove..i would prefer to call it a very strong cup of coffee.(thought i had better point that out because there are a lot of coffee experts about that would say the same…some people call it a MOCHA


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A quick guide to getting the best espresso out of your new coffee machine.


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www.chow.com Clean, hot water; freshly ground beans; and a proper drip filter (we like the porcelain ones from Sweet Maria’s, but many types are available) Good drip coffee is an attainable goal. Video by CHOW.com.


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Whitecross Street market trader, Gwilym Davies, shows you why he is the UK Barista Champion 2009.


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