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Posts Tagged ‘chocolate’

I bought some chocolate-flavored coffee beans the other day, and ground them up and had myself a pretty nice morning. I didn’t need to put any odd syrups or powders into the mix.

But now it dawns on me that I have no clue how they flavor coffee…

I was also thinking of using the chocolate bark, like we use for chocolate covered pretzels and other nuts and stuff. Will that work for these beans, you think? Using flavored beans "sounds" good.

Make a cappuccino as delicious as any you’d buy in a coffee shop.

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